Joseph Magnus Murray Hill Club Blended Bourbon Review

Joseph Magnus Murray Hill Social club Special Release Batch 3 review

Joseph Magnus Murray Loma Club Special Release Batch iii

Distillery:  Joseph Magnus (completely sourced from undisclosed distilleries)

Type & Region: Composite Bourbon, United states

Alcohol: 55.5 %

Limerick: Unknown

Aged: 12 years in virgin American white oak

Color: ane.4/2.0 on the color scale (tawny)

Price: $180-200 MSRP

From the Joseph Magnus website:

"Batch #3 was finished in malt and cider casks, which means the x to xx-year-old bourbons have an abundance of unmarried malt barley notes as well equally apple tree aromas, skin tannis, and residual yeast from the original cider fills."

Company Website

Joseph Magnus Murray Hill Club Special Release Batch 3 overview

I've been eagerly pending Joseph Magnus Murray Hill Club Special Release Batch three, the third Murray Hill Social club limited release. Since this is an extension of the standard Murray Colina Club, one of the main differences between this and Joseph Magnus Bourbon is that Murray Hill Club blends lite whiskey (due to distillation to a college proof than allowed for bourbon) with bourbon, making it a composite bourbon, while Joseph Magnus Bourbon is 100% bourbon.

Joseph Magnus Murray Hill Club Special Release Batch 3 takes the standard Murray Hill Club to the next level with older whiskeys and finishing. Nancy Fraley kindly informed me that the Special Release is made by blending 2 barrels of 15 yr old low-cal whiskey with ten barrels of 12 to 20 year former bourbon. That blend is then finished for viii months in Virginia Distillery Visitor malt whiskey barrels that first held apple tree cider from Potter's Craft Cider and Buskey Cider (finishing details courtesy of The Whiskey Wash). There's a big focus on Virginia here, a big shift from batch 2 finishing in Pineau des Charentes – a French fortified wine. Let's find out if all this old whiskey, unique finishing, and alchemy create an exceptional bourbon in this Joseph Magnus Murray Colina Lodge Special Release Batch 3 review.

Joseph Magnus Murray Colina Club Special Release Batch 3 scent

Murray Hill Club Special Release Batch 3 hits me with a mix of dark caramel, oak, a night ripe apple and peach Calvados note similar to what's in One Eight Untitled No. ix Antoinette Single Butt, vanilla, cinnamon, and this bright fruit and alcohol note. While I'm not that familiar with apple tree cider malt finishes, I exercise take some experience with Calvados, a French apple or pear brandy. There's this winter-y annotation that I've too found in grape brandy that's part eucalyptus, part pine, and part cold nail of air, as well as this ominous underlying darkness that's office roasted oak, function cocoa, and function burn-roasted marshmallow. There are a lot of components to this nose. Speaking of the 110 proof, now that I'm halfway through the bottle and let the glass air out for 30 minutes, the heat is subdued and stays out of the way. Information technology takes a while for it to open up-up, and so you have to be patient if you can considering it was quite hot out of the freshly opened canteen.

The nose picks up afterward swirling with roasted caramel, grilled apples and pears, musty burnt oak, and clove. The apple cider malt whiskey finish is conspicuously present but moderate equally all-time, with the cider outshining the malt. Information technology'due south nonetheless far from the intense armagnac notes from Joseph Magnus Cigar Blend that are just exceptional. When I remember of malt whiskey (normally Scotch), I usually wait to find some chocoately notes from the roasted barley, but they're absent-minded hither. Then once more, Murray Colina Club Special Release Batch 3 notwithstanding smells great and has this thickness to it that I capeesh.

Joseph Magnus Murray Hill Club Special Release Batch 3 taste & aftertaste

Joseph Magnus Murray Hill Special Release Batch 3 starts off with dearest, vanilla, oak, cinnamon, and that super ripe apple and funky buttercream that probably come from both the cider and malt. The flavors are rich and have some bite from the 110 proof.

After "chewing" I taste dear and apple tree sweetness with vanilla, more than apple, pear, peach, oak, cinnamon, nutmeg, and heat. The oak definitely has a presence, merely it's really non all that roasted or oaky, which feels kind of strange since I'd expect information technology to accept a more noticeable presence. Ripe apples come through more than now with a piddling citrus. The cider manifests itself as a funky ripe apple and vanilla buttercream that I always associate with fruit finishes such as sherry, Armangac, or Calvados. The malt-specific notes are tough to discover, but the apple notes are definitely at that place. The rut also isn't bad at all for 110 proof. While the flavors and mouthfeel are wonderful and full all around, indicative of a very mature whiskey, in that location really aren't that many varied notes in this Joseph Magnus Murray Hill Special Release Batch iii. It's really kind of one-dimensional, which is disappointing.

The finish starts with love, apple slices, sugar coated dried mangoes, oak tannin, cinnamon, and mint. The fruitiness takes over in the finish with noticeable fruit peel and ends with a long-lasting dried peach. After "chewing", there again is honey, apple, and peach fruit sugariness upward forepart with accompanying oak, cinnamon and mint. Pear, peach, and mint with a light roastedness linger around for a while.

Identify on the Whiskey Shelf

First off, Joseph Magnus Murray Hill Club Special Release Batch Three is fantastic. It'due south dandy from beginning to end with awesome honey and fruit notes, and an underlying brooding oak and spice for strong groundwork, very much a "Top Shelf" bourbon. The fruit notes are clearly there and pleasant, led past ripe apples and peach that linger for ages on the stop in ways that are more cider than bourbon. The heat also is generally well controlled, at least after a few weeks of animate in the bottle and 30 minutes in the drinking glass. It'due south articulate that a lot of time and care was taken into making Murray Colina Club Batch iii because it's delicious.

Nonetheless, I'm disappointed with Batch 3 because it lacks that wow factor, influenced by my unreasonably loftier expectations from Cigar Blend and my reasonable expectations for a $180-200 Joseph Magnus special release. The base blend of whiskeys are corking, but the finish doesn't do enough to make it special. Virginia Distillery Company whiskey is young, so the much older Murray Loma Club whiskey simply overpowers information technology. The cider part on the other mitt has enough effulgence and fruitiness to complement the darker composite bourbon, only it's still too much of a bystander. The cease should have been longer to give the cider cask more fourth dimension to practise its piece of work, not outrageous when Bardstown Bourbon Company is doing eighteen-20 calendar month long finishes – for instance the Chateau de Laubade Armagnac Finish . As critical as I sound, Joseph Magnus Murray Hill Special Release Batch 3 is worth trying if you accept the chance and the means. That said, don't fret also much if y'all can't go this because it's not a must have.

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Source: https://www.thewhiskeyshelf.com/joseph-magnus-murray-hill-club-special-release-batch-3/

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